Between elevated avenues and broad boulevards, Taipei is an intimate maze of miniscule lanes where markets, people, and activity abound, yet quietude has also been preserved. This is a blog of observations and impressions from the lane where I live and beyond; a diary and a travelogue.
Sunday, February 5, 2012
More Good Eats in Thailand
After finishing homemade coconut ice cream
Glowing orange Thai milk tea
Banana rotees in the Chiang Mai Night Bazaar!
After a tasty meal in Chiang Mai
Smart Cook Cookery School (Chiang Mai)
Varieties of Rice
Varieties of Eggplant
Ready to Chop
The Makings of Pad Thai
Grinding Curry Paste
My Masterpieces (L-R): Coconut Chicken Soup, Pad Thai, Chicken Green Curry
It's Official: We can cook Thai-style and we have the certificates to prove it!
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