Sunday, February 5, 2012

Smart Cook Cookery School (Chiang Mai)

Varieties of Rice


Varieties of Eggplant


Ready to Chop



The Makings of Pad Thai



Grinding Curry Paste



My Masterpieces (L-R): Coconut Chicken Soup, Pad Thai, Chicken Green Curry 



It's Official: We can cook Thai-style and we have the certificates to prove it!

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